The use of cottage cheese or curd cheese in baked goods is quite common all over Europe. Mascarpone or ricotta can also be used. The creamy texture work well with the bread. You get an all-in-one giant kind of bun. You could also divide the dough and make a few...
Cozonac cu nuca is a traditional Romanian Christmas bread. Filled with nuts, cocoa and citrus. The flavour is outstanding. I had never tried such a combination, but now I love it. The dough is sweet and soft, and quite similar to brioche. Make sure to leave it...
