This is perhaps one of the ultimate ways of doing garlic bread. Tear and share, packed with garlic and herbs. Beautifully soft and fluffy. Pick the little segments off like a bread loving monkey ? I also have a recipe for the sweet version which you can find in the...
These are truly the softest buns ever. Because they are ‘stuck’ together it gives them an even softer texture as there is less crust on the surface. Brushing them with butter in between makes them easy to separate. You can just line up a whole bunch on a tray and pick...
