The use of cottage cheese or curd cheese in baked goods is quite common all over Europe. Mascarpone or ricotta can also be used. The creamy texture work well with the bread. You get an all-in-one giant kind of bun. You could also divide the dough and make a few...
Pane di pasqua is an Italian Easter bread. Sweet, soft enriched dough decorated with colourful sugar pieces. Flavoured with orange and star anise, they will make your house smell festive all day. The buns are great, but what really makes these special is the obvious...
