Chinese scallion (spring onion) pancakes. Loaded with green onions, layered for a flaky texture. Crispy and chewy at the same time. I love unleavened bread because of its simplicity. You do not have to let it rise. Because of that it takes a lot less time to make than...
This is a great way to use up any spare starter. Pancakes are awesome anyway, but sourdough pancakes take it to the next level. Once you make these you will not look back. I do have other uses for discard if you are not into pancakes. You can have a look in the...