How to Make a 100% Biga Ciabatta, Handmade Italian Bread

How to Make a 100% Biga Ciabatta, Handmade Italian Bread

100% Biga Ciabatta Those words alone make me curious. This slow fermented ciabatta is packed with flavour. Normally when we make bread, we preferment part of the total flour. This on the other hand is fully made of preferment giving it an extra flavour punch. I came...
How to Make Crescione, Stuffed Italian Flatbread Recipe

How to Make Crescione, Stuffed Italian Flatbread Recipe

Crescione is, as the name suggests, a crescent shaped bread. This simple Italian flatbread is so easy to make, and the best part is that you can customize it with various fillings. You could fill it with mozzarella and tomato sauce and have yourself a little pizza...
Focaccia Genovese Recipe, Classic Italian Bread

Focaccia Genovese Recipe, Classic Italian Bread

There are many focaccia variants around Italy. It is a very regional bread. Genovese focaccia is a simple yet delicious one. It is not as thick as others and it does not have any toppings besides some olive oil and sea salt. Although the topping is simple, there is an...
Gubana, Traditional Italian Easter Bread

Gubana, Traditional Italian Easter Bread

Gubana is a traditional Italian Easter bread. Sweet, enriched dough filled with a delicious mix of citrus, nuts, dried fruit, candied peel, and cocoa. It has a complex flavour and a great texture. While it may look daunting, it is quite easy to make. If you have ever...
Pane Di Pasqua, Italian Easter Bread Recipe

Pane Di Pasqua, Italian Easter Bread Recipe

Pane di pasqua is an Italian Easter bread. Sweet, soft enriched dough decorated with colourful sugar pieces. Flavoured with orange and star anise, they will make your house smell festive all day. The buns are great, but what really makes these special is the obvious...
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