The title says it all. Soft and fluffy enriched dough filled with flavourful and sharp lemon curd balanced with mellow and smooth cream cheese. This recipe has it all. Perfect balance, perfect texture, awesome flavour. Using a preferment makes this dough super soft....
Adding fat to a dough makes is soft and fluffy and generally gives it a gentler mouth feel. That does not mean that it is better, but it has its place. I personally love enriched dough. There are certain things to consider when adding fat. Mainly the amount of fat...
