Bulgarian donuts are like regular donuts. The main difference is that yogurt is used instead of milk. It gives them a sourer note and I decided to add a bit of lemon zest for extra flavour too. Unlike regular donuts though they are eaten with jam on the side or as I...
I have said it before, and I will say it again – brioche is such as versatile dough. You can use it for sweet or savoury dishes. Burger buns, croissants, German brioche cakes, hot dog buns, and of course donuts! The best part is that it is super easy to make. This...
I love donuts! And these ones are some of the best homemade donuts ever. The simplicity of the recipe for the dough as well as the custard really makes this something you should try. The donuts are super soft and fluffy, fragrant, and sweet. The custard is simple, yet...
