Super Soft Burger Bun Recipe, Tangzhong Method

Super Soft Burger Bun Recipe, Tangzhong Method

These buns are so soft and fluffy. The perfect burger carrier. We will achieve this texture by using a tangzhong, which is a roux of flour and milk. It is a technique used in making Japanese milk bread, which is a very versatile dough. This recipe yields 4 buns....
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