Whether you are a monkey or a human, this is a bread you would enjoy. It is such a delicious tear and share loaf. Spiced with cinnamon and cloves. Layered with butterscotch sauce. I also have a recipe for a savoury version with garlic and herbs. They are both...
Fougasse is a traditional French bread. It is like Italian focaccia in method. But the cuts which give it the distinct shape, also make it crustier because they create more surface area. If you do not have a sourdough starter, then I have a regular yeasted version for...
Do not let the name deceive you. This bread does not taste like a potato. Well, it does a little, but that is not a bad thing. The potatoes are mainly there to provide a certain texture. And that they do extremely well. This is as close to a brioche as you will get...
Sometimes you just want a rustic bread. This one is made with a lot of water, resulting in a loose crumb with many little bubbles. It will keep fresh for a good few days because we are using a preferment. The wholemeal flour adds complexity to the flavour and the...
Soup bowls made of bread. The obvious perk here is that you do not have to do the washing up after your meal because you can eat the bowl. This recipe makes 2 large bowls. You can divide the dough into smaller pieces to make more smaller ones. To be fair this bread is...
