This is a great breakfast sandwich loaf. It goes well with any topping. The dough contains oats which give it a soft texture. The oats on the surface have a lovely, toasted flavour. So, it is full of oaty goodness. Call it kind of healthy, but most importantly it is...
Sometimes you just want a rustic bread. This one is made with a lot of water, resulting in a loose crumb with many little bubbles. It will keep fresh for a good few days because we are using a preferment. The wholemeal flour adds complexity to the flavour and the...
