How to Make Algerian Butter Bread & Shakshuka

How to Make Algerian Butter Bread & Shakshuka

Algerian butter bread, or in this case it’s more like butter biscuits! Not like the bread that we normally make here. It is heavier and denser, but the flavour is outstanding. Especially if you opt in to using the saffron. There is no leavening agent in this recipe....
A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.