Super Easy Tasty Deli Rye Bread Recipe
Here’s another great recipe from the old days of the channel. This deli rye bread is an excellent example of a lean dough sandwich bread recipe. It...
How to Make Easy Soft Turkish Style Bagels
Someone recently requested that I remake my old Turkish bagel recipe to fit my new baking style. They asked if I could make it cold fermented and...
How to Make Pide | Awesome Turkish Pizza Recipe
It’s not our first time making pide. It’s such a great snack that it deserves a revisit. While I’ve kept the filling as per my original recipe, I...
How to Make a Delicious Hazelnut & Golden Raisin Bread
It’s been a while since I’ve made a bread with a soaker. A soaker is a mix of seeds and/or grains that are soaked in hot or cold liquid in order to...
How to Make Blueberry Danishes with Handmade Laminated Dough
This dough is so versatile that I cannot keep myself from using it for more and more projects. Giant blueberry Danishes filled with cream cheese and...
This Sandwich Bread Comes Out of the Oven Pre-sliced!
I was looking through some of my old videos to find something worthy of a remake when I came across the Pizza e Mortazza recipe that was published a...
How to Make Batbout | Easy Moroccan Style Pita Recipe
There are countless different pocket bread recipes out there. Many cuisines feature their own unique pitas using various ingredients and preparation...
How to Make Cocktail Buns aka Coconut Buns
Cocktail buns are a common bakery item in Hong Kong. They’re little elongated breads filled with a coconut filling and decorated with a distinct...
How to Make a Moist and Cheesy Jalapeno Corn Bread
Corn bread is one of the simplest yet most rewarding breads you could make. It’s more cake than bread because the dough is more like a batter. And...
How to Make Chebureki | Deep Fried Meat Filled Turnovers
A cheburek is classic deep-fried Eastern European street food snack. It is made of a piece of unleavened dough folded over filling and shaped into a...
How to Make Delicious Beef & Root Vegetable Pasties
We’re back with another UK classic - the Cornish pasty. It consists of a filling (usually raw meat and vegetables) folded inside a short crust...
Turkish Style Stuffed Flatbread Recipe | Gözleme
Gözleme is a savoury Turkish flatbread that is usually made with unleavened dough. It can be filled with meat such as ground beef or lamb along with...
How to Make a Healthy 100% Whole Wheat Bread with Bread Spice
It’s been a while since I’ve baked a bread with 100% whole wheat flour, and it being January, I thought it would be a good time to do so. Plain...
How to Save Electricity When Baking Bread
Homemade bread tastes far better than store bough bread, and it is healthier as it allows you to choose which ingredients go in it. But the cost of...
How to Make a Custard & Jam Filled Puff Pastry Cake (Napoleon)
I was reminded of this beautiful cake as soon as I made my Honey Cake video. Napoleon is another classic cake from my childhood. It has a similar...
How to Make Incredibly Delicious Sticky Toffee Pudding
We have made some awesome UK classic sweet treats in the past. Tea cakes, scones, Bakewell tart, and shortbread. All of which can be found in the...
How to Make a Beautiful Filled Puff Pastry Christmas Tree
My good friend Lan suggested this bake to me. At first, I thought that I would not be able to pull it off, but it turned out pretty good in the end....
How to Make Honey Cake (Medovik)
I’m not much of a cake lover. Although there are quite a number of cake and sweet bake recipes on my channel; they’re mostly made for you. I do...
How to Make Beautiful Cardamom Twists with Brioche Dough
The festive season is all about rich and flavourful bakes. Plenty of butter, spices, and sweetness to make my new years’ resolutions even more...
How to Make an Orange Flavoured Brioche Custard Tart
This tart was inspired by the French Tarte Tropezienne or Saint Tropez Tart. It is a classic cake made from brioche dough that is filled with pastry...
How to Make a Uniquely Delicious Cinnamon Apple Focaccia
When I think of focaccia I think of savoury toppings and accompaniments. But it being the festive season I thought of creating something unusual by...