Sourdough focaccia is such an awesome bread. The crispy crust and soft pillowy interior make it perfect. Rich with olive oil and enhanced with your favourite toppings. You need this bread in your life. This dough is quite wet and we want that because that will get us...
Using more water in your dough will result in those bubbles that everyone is chasing. I personally do not make bread like this very often, but it has its place. The more water is added the more difficult it becomes to develop gluten. That is why we are using the...
I have said it before, and I will say it again – rye bread is one of the easiest breads to make of all. But just because it is easy does not mean that it is bad. Quite the opposite – this is one of the best breads ever. The rich flavour that it has and all the seeds...
Fougasse is a traditional French bread. The shape of it is supposed to resemble a leaf. It is like focaccia, but crustier because the cuts in the dough create more surface area. You can add various fillings. I used olives in this one. I have other fougasse recipes on...
This is a great way to use up any spare starter. Pancakes are awesome anyway, but sourdough pancakes take it to the next level. Once you make these you will not look back. I do have other uses for discard if you are not into pancakes. You can have a look in the...
