Preferments not only improve the flavour. They also improve the crust and keeping quality. There are various preferments that can be used like a flying sponge which is a quick preferment usually used in sweet bakes. Or a sourdough derived levain. Or a biga in the case...
Ciabattas makes the best sandwiches in my opinion. This wholemeal version has a rich flavour, and the preferment gives it a great crust. This recipe makes 4 large ciabattas. Watch the video down below to see detailed instructions. style="display:block;...
Making baguettes is a skill. It takes time to get them right. Practice makes perfect. These are by no means perfect. Baguettes are not easy to make especially without a solid surface to bake them on. And with an oven that does not hold steam very well. Still, I...
Naan simply means bread in Indian. So, when we say ‘naan bread’ we are saying bread-bread. Kind of funny. Regardless of what you call it, it is a super simple and delicious accompaniment to your favourite curry. You can customize this recipe by adding some herbs into...
What can be better than a croissant? One made of brioche dough, of course! Buttery dough layered with more butter. They are so rich and irresistible. This recipe requires half of the amount of dough from my brioche base recipe. You can make the whole amount and then...
