The shape of them resembles a bagel, but that is where the similarities end. These little buns are so soft and fluffy, and sweet. The best part is that you can enjoy them with sweet or savoury fillings, or even plain. They are truly some of the best breakfast buns....
It does not have to be a ‘beer snack’. You can have these on their own and be perfectly happy. I am using a quick preferment in this recipe. A flying sponge. This will give the rolls a lighter texture. You could, of course, make them without the preferment. Simply...
I don’t know about you, but I love a giant sandwich. And it does not get much better than this. The Italians are great bakers, and the food is world class. And this is up there with any other great bread. The bread itself comes from Sicily but the sandwich originated...
We all love crumpets. And the ones you get in store are okay. But making your own ones is a deliciously rewarding process. Plus, it is super simple. Follow my instructions for instant success. Crumpets are like yeasted pancakes, but a lot thicker. The main thing to do...
These buns are so soft and fluffy. The perfect burger carrier. We will achieve this texture by using a tangzhong, which is a roux of flour and milk. It is a technique used in making Japanese milk bread, which is a very versatile dough. This recipe yields 4 buns....
