Koledna Pitka is a traditional Bulgarian Christmas bread. It is quite simple, but delicious. Sweet, enriched dough layered with butter. The shape of it makes it a great centrepiece for your festive meal. The design is definitely unique I am sure you would agree. ...
Pan de jamon is a Venezuelan Christmas bread. Filled with ham, olives, and raisins. These fillings work well with the sweet, soft bread. I have added an ingredient that is no traditional – cheese. For me it makes it better, but of course if you want to make it...
Perhaps one of the most well-known Christmas breads. It dates back to the 15th century. Stollen is a traditional German festive bread. Filled with dried fruit and nuts. Flavoured with nutmeg, orange, and cardamom. And a whole log of marzipan running through the...
Christopsomo is a traditional Greek Christmas bread. Filled with walnuts, flavoured with star anise and mahlab. What is mahlab you may ask. It is a spice made of ground up cherry stones. It has a very distinct flavour which I can not even explain. But it works well in...
I say Slovak, but they are of course also eaten in the Czech Republic as they used to be one country. But no matter where they are from, these little sweet Christmas buns are a great treat. If you like poppy seeds, then this one is for you. This recipe yields 20...
