This is a great breakfast sandwich loaf. It goes well with any topping. The dough contains oats which give it a soft texture. The oats on the surface have a lovely, toasted flavour. So, it is full of oaty goodness. Call it kind of healthy, but most importantly it is...
Soda bread is one of the simplest and quickest breads you could make. And you do not have to compromise on flavour or texture either. While this kind of bread will not keep for long, it is not intended to do so. You whisk it up, you bake it, and you eat it. Flavour is...
Sweet layered chocolatey treats. They taste great, of course, but the main thing here is the look of them. You could also fill them with different fillings. Cinnamon & cardamom perhaps. You could also turn them into a savoury bun filled with cheese and tomato...
Pretzels are a great snack. Especially ones studded with bacon and a cheese sauce on the side. Of course, you do not have to use bacon or make a cheese sauce. The customization is totally up to you. The main thing as always is the recipe for the bread. There are many...
Fougasse is a traditional French bread. It is like Italian focaccia in method. But the cuts which give it the distinct shape, also make it crustier because they create more surface area. If you do not have a sourdough starter, then I have a regular yeasted version for...
