I have said it before, and I will say it again – brioche is such as versatile dough. You can use it for sweet or savoury dishes. Burger buns, croissants, German brioche cakes, hot dog buns, and of course donuts! The best part is that it is super easy to make. This...
There are many focaccia variants around Italy. It is a very regional bread. Genovese focaccia is a simple yet delicious one. It is not as thick as others and it does not have any toppings besides some olive oil and sea salt. Although the topping is simple, there is an...
The use of cottage cheese or curd cheese in baked goods is quite common all over Europe. Mascarpone or ricotta can also be used. The creamy texture work well with the bread. You get an all-in-one giant kind of bun. You could also divide the dough and make a few...
Gubana is a traditional Italian Easter bread. Sweet, enriched dough filled with a delicious mix of citrus, nuts, dried fruit, candied peel, and cocoa. It has a complex flavour and a great texture. While it may look daunting, it is quite easy to make. If you have ever...
Pane di pasqua is an Italian Easter bread. Sweet, soft enriched dough decorated with colourful sugar pieces. Flavoured with orange and star anise, they will make your house smell festive all day. The buns are great, but what really makes these special is the obvious...
