100% Biga Ciabatta Those words alone make me curious. This slow fermented ciabatta is packed with flavour. Normally when we make bread, we preferment part of the total flour. This on the other hand is fully made of preferment giving it an extra flavour punch. I came...
Antiguan raisin buns are quite similar to any other raisin bun, but the way they are commonly enjoyed is certainly unique. Bun and cheese. Commonly eaten during Easter, but popular all year round. Yes, to someone like me that sounded strange, but I’m always up for...
Crescione is, as the name suggests, a crescent shaped bread. This simple Italian flatbread is so easy to make, and the best part is that you can customize it with various fillings. You could fill it with mozzarella and tomato sauce and have yourself a little pizza...
Algerian butter bread, or in this case it’s more like butter biscuits! Not like the bread that we normally make here. It is heavier and denser, but the flavour is outstanding. Especially if you opt in to using the saffron. There is no leavening agent in this recipe....
To be honest I had never tried making sliders. And I was pleasantly surprised with the result. Little sweet buns filled with a delicious filling. Couple of bites and they’re gone. Kind of made me feel like a giant. The buns are the star in this dish for sure....
