Roti John is a delicious street food popular in several Southeast Asian countries like Malaysia, Singapore, Indonesia, and Brunei. Since we are doing the Baking World Tour in alphabetical order Brunei was first in line. But no matter where it is originally from the...
Another great recipe adapted from Jeffrey Hamelman’s book ‘Bread: A Baker’s Book of Techniques and Recipes’. This whole wheat bread is packed with flavour not only because it has roasted hazelnuts, sweet currants and wholewheat flour, but also from using a...
This dish is simply awesome. The steamed buns are super soft and fluffy, and the chilli cheese soup is the perfect thing to dip them in and soak up all the deliciousness. Tingmo are commonly eaten in Tibet and Nepal too, but Bhutan was the first in the alphabet and...
Challah is such a wonderfully easy bread to make which despite its simplicity is rich, soft, and flavourful. I decided to add a bit of lemon to this classic. Some zest in the dough and a sticky lemon glaze to brush on after baking give this bread a nice citrus kick...
Somun is a flatbread similar to pita. The real star of this dish is the čevapi though. Grilled mini kebabs are what I would describe them as. All served with a sour cream sauce makes this an amazing meat lover’s meal. This kind of meal is popular across the Balkans,...
