Empanadas are commonly eaten all over South America, but Argentina was first in line in the Baking World Tour and that is why we are doing it for Argentina. These little dough pockets are not only beautiful, but they are absolutely delicious and super easy to make....
Whether you are a complete beginner or a seasoned baker, you will appreciate a super easy recipe that yields a great result. This no-knead deep dish pizza is a perfect example of effortless baking. I love to try many versions of the same bread as sticking to only one...
Australian damper is a soda bread. It can be very simple and basic, but you can elaborate it with tasty fillings like in this recipe. Damper was first baked over coals in bush camps. There are different versions. One particularly interesting one is made by wrapping...
I have said it before, and I will say it again – brioche is the most versatile dough. You can make anything with it. And if you did not know that then check out the Brioche page where I have plenty more delicious recipes using this soft and buttery dough. But burger...
Pa amb tomaquet simply translates to tomato bread. Its beauty is its simplicity. But as with anything, the simpler it is the better the ingredients must be. It is made by toasting thinly sliced bread until it is crispy on both sides, then a garlic clove is rubbed on...
