A cheburek is classic deep-fried Eastern European street food snack. It is made of a piece of unleavened dough folded over filling and shaped into a crescent. The filling is simple with only and few basic ingredients – ground meat (beef, pork, lamb, or even chicken),...
We’re back with another UK classic – the Cornish pasty. It consists of a filling (usually raw meat and vegetables) folded inside a short crust pastry disc to form a half-moon shape. The edge is crimped, the surface is brushed with egg and the whole thing is...
Gözleme is a savoury Turkish flatbread that is usually made with unleavened dough. It can be filled with meat such as ground beef or lamb along with spices and vegetables; it can also be made vegetarian by filling with feta and spinach. It looks quite impressive, but...
It’s been a while since I’ve baked a bread with 100% whole wheat flour, and it being January, I thought it would be a good time to do so. Plain whole wheat bread can be boring, so I decided to add some extra ingredients to make it more interesting and flavourful....
Homemade bread tastes far better than store bough bread, and it is healthier as it allows you to choose which ingredients go in it. But the cost of home baking is not always lower compared to getting bread from the store. Yes, the ingredients may be affordable, but...
