Pahut are fried fish patties filled with fragrant ingredients like lemongrass, coriander, and lime leaf amongst others. The flavour is unique and if you like Asian food, then this one is well worth checking out. Since this is a bread channel, I decided to make a...
These deli rye bread rolls are a great alternative to regular 100% white flour rolls. The crumb is super soft and springy without using any fat in the dough. It is the rye flour that makes this happen because it has practically no gluten it makes the dough extensible...
Pastel are fried dough pockets filled with spiced tuna and veggies. They can also be stuffed with other ingredients like meat or just vegetables. Like the Argentinian empanadas I made a few videos back they are fried in oil, but you can also bake them to lower the fat...
Yes, indeed it is a footlong sandwich. Subway ain’t got nothing on this one! I will show you how to make the perfect bread, balls, and sauce all in one video. To be fair I have never stepped foot in a Subway, but from what I have heard the bread is made of sugar and...
It is debatable where chapati originate from, but regardless of the origin, those little flaky flatbreads are a perfect accompaniment to a hearty stew. It was Burundi’s turn in the Baking World Tour and this was the perfect recipe for it. Finding unique breads in...
