It’s been a while since I’ve baked a bread with 100% whole wheat flour, and it being January, I thought it would be a good time to do so. Plain whole wheat bread can be boring, so I decided to add some extra ingredients to make it more interesting and flavourful....
Homemade bread tastes far better than store bough bread, and it is healthier as it allows you to choose which ingredients go in it. But the cost of home baking is not always lower compared to getting bread from the store. Yes, the ingredients may be affordable, but...
I was reminded of this beautiful cake as soon as I made my Honey Cake video. Napoleon is another classic cake from my childhood. It has a similar construction as honey cake – it is made by assembling several layers of pastry with a filling sandwiched in between;...
We have made some awesome UK classic sweet treats in the past. Tea cakes, scones, Bakewell tart, and shortbread. All of which can be found in the Pastry & Cakes playlist on my channel. The British Isles offer a bunch of super sweet and delicious bakes and there...
My good friend Lan suggested this bake to me. At first, I thought that I would not be able to pull it off, but it turned out pretty good in the end. A flaky puff pastry tree filled with cream cheese, jam, and lemon zest. It’s a wonderful buttery snack and it looks...
