Using a soaker is the prefect method for incorporating heathy and tasty seeds and grains into the bread that you are making. Adding such a method to naturally leavened bread is even better. A long slow fermentation brings out the best of the flour and makes the bread...
These may just be the ultimate doughnuts! Naturally leavened for great taste and filled with dulce de leche. Soft and fluffy but also hearty. I love a doughnut just as much as the next person. And I have made videos about different doughnuts in the past. One being a...
Good baguettes take a lot of practice to master. I will show you all the details you need to know to start off your journey to baguette perfection. In my opinion a baguette is one of the most difficult breads to master. The outcome is all in the handling of it. And...
I realized that the ratio of yeast dough to sourdough recipes on my channel is quite unfair, so in this video we will learn how to convert any recipe to a naturally leavened one. The calculations are similar to my straight dough to yeast preferment conversion. But I...
Kneading bread dough by hand can be a very satisfying and rewarding process. I enjoy kneading dough with my hands and most other home bakers do too. The main reason why all my recipes are handmade is because not everyone owns a mixer and I want bread making to be...