Here’s another Halloween bake. This sandwich bread is just like most other enriched sandwich breads. Soft, bouncy, slightly sweet, easy to cut, and perfect for any topping. The only difference here is the colour and the design. The orange part of the swirl is the...
It is pumpkin season and I thought it would be interesting to try and make a dough containing pumpkin again. Previously I had made a sourdough loaf in which I replaced the water with cooked pumpkin, and I shaped it like a pumpkin too. That was quite a unique recipe....
Tired of regular brownies? I have a solution for you. This recipe takes brownies to the next level. A rich and gooey brownie topped with a creamy chocolate and hazelnut cheesecake layer which is then topped with marshmallows and finished with a shiny chocolate icing....
This is far from a sweet treat. It is rather a balanced treat. Wholegrain spelt is a nutritious flour low in gluten. Curd cheese is high in protein and low fat. Blueberries are super healthy. And honey is probably the best natural sweetener. I definitely did not feel...
One day I looked in my flour cupboard and realized that there are more different types of flour in it than ever before. Some of them are very difficult to bake with and not all of them are very versatile. But the general rule is – the flatter the bread the easier it...
