I’m not much of a cheese eater. My favourite dairy product is actually cottage cheese. Growing up back home cheese was never a big part of my diet either. However, there was a type of cheese that I would aways eat on the summer solstice celebration day along with the...
Buckwheat is extremely common where I’m from and it is by far my favourite whole grain to eat. Although, it is technically not a grain. It is a seed of a grass related to rhubarb. Shaped like a four-sided triangle it looks very unique. Once cooked it puffs up and...
Simple sweet traybakes are the best in my opinion. They’re easy to prepare and they don’t take many different ingredients. And the results are more often than not really good. A great example is the chocolate brownie – super easy and delicious. This pecan bar is...
Let’s bring the healthy bake series to a temporary end with some wholesome wheat bran muffins. I’ve really enjoyed making the last dozen or so videos using rye, spelt, einkorn, and various other flours. It was a welcome change to the usual. Today I opened my flour...
Halloween’s coming up, so I though it’s a perfect time to use the activated charcoal I had in the cupboard leftover from previous projects like the black sourdough loaf and charcoal burger buns. Activated charcoal was not designed to be a food colouring. It is...
