I can’t pass on an opportunity to use my Lloyds Pans pizza pan for another sweet traybake. It’s like the thing is made for it. Over the past couple years of owning these pans I have mostly used them for sweet bakes. Just goes to show how versatile they are. Definitely...
For the third instalment of the ‘cheese and bread’ project series we’re making an Indian cheese. This time the leftover whey will not only be used to make bread, but it will be also added to the curry (paneer butter masala) which will contain the cheese. The recipes...
I’ve previously made a video about the use of various dairy products in breadmaking like milk, yogurt, sour cream, and buttermilk. Milk being the base for the other ones has a different effect on bread dough than the products that are made from it. Adding milk to...
Right after making the previous cheese and bread video I was looking for other projects of that sort. Cheese can be quite easy to make at home and the results are surprisingly good. This ‘mozzarella’ is simpler, quicker, easier, uses fewer ingredients and pieces of...
Chimney cake is a street food classic. It can be often found in different varieties in street food markets and especially in Christmas markets. Sometimes the dough resembles cake batter and sometimes it is more like bread. What they all have in common is that they are...
