Brioche is the most versatile dough ever made. It can be used in countless different baking projects from sweet to savoury. There is a whole playlist of brioche recipes on my channel full of great examples. And since I realized that it can be easily made without...
Stollen is a classic German Christmas bread. Full of dried fruits, citrus, and a whole log of marzipan running through the middle. It is soft, sweet, and fragrant. When I think of Christmas bakes this type of recipe comes to mind. Christmas is the time for rich breads...
I was not expecting to make a rye bread for the Christmas series, but whilst flicking through ‘The Rye Baker’ by Stanley Ginsberg I came across this awesome recipe. To call it a bread is a bit of a stretch I must admit because most of the loaf is made up of dried...
This bread is inspired by the Finnish pulla. A soft and sweet Christmas bread flavoured with cardamom. It has all the best characteristics for a great seasonal baking project. And it’s super easy as per usual. When someone tells me they want to make a bread similar to...
Cinnamon & cardamom are classic Christmas flavours and they’re extremely popular in Northern Europe. From loaves to rolls to cookies many different bakes are flavoured with these fragrant spices during the festive season. I love cardamom so I absolutely had to...
