Fougasse is like focaccia, but with a nice and deliberate leaf shaped design. Its origins are in France, and we have made three of these beautiful breads on this channel already. But that was back in the day before I stopped kneading and started cold fermenting. So,...
There are at least four more bagel videos on my channel and all of them are slightly different from each other. I’m never totally happy with anything I bake and that is what keeps me at it. Adjusting ingredients and methods is the whole point of breadmaking. Saying...
Here in the UK 50/50 sandwich bread is a common sight in supermarkets. And it is quite popular among people who don’t yet know how to make bread at home. It’s made with a mix of white and whole wheat flours, and it’s supposed to give you the best of both worlds –...
This recipe is a modified version of one of the recipes I demonstrated in my recent baking schedule video. There I showed two example recipes to help you create your ideal low-effort baking schedule, so that you can enjoy freshly baked bread throughout the week. While...
Most people assume that because I have a YouTube channel about breadmaking I eat a lot of bread all the time. That is not quite true. I only sample what you see in my videos, and I rarely bake when I’m not recording. A lot of the baked goods I make are shared with...
