This recipe is inspired by the humble bialy. Classic bialys are made with a poolish, and the filling only contains onions and breadcrumbs, and the dough is baked without glazing or decoration. The basic bialy is a great little treat, but I wanted something extra, and...
A while ago I posted a recipe in which I rendered some bacon fat and then added the bacon as well as the fat to bread dough to make super delicious bacon buns. In that video I hinted that one could do the same with chicken skin and I asked the audience if they would...
If you love cinnamon rolls, then you’re bound to love sticky buns. The way they’re made is by baking cinnamon rolls on top of a bed of caramel and nuts. Once cooled down after baking the tray is inverted revealing a delicious caramel layer on top. I’ve made sticky...
Pumpkin and butternut squash-in their pure form-have never been some of my favourite vegetables. They are too sweet for me. Saying that, I must admit that I love sweet potato. But something about pumpkin and butternut just doesn’t sit well with my taste. I eat a lot...
A jet-black bread can look quite strange to some. Every time I have given a bread made with charcoal to an unsuspecting bread lover they’ve given it a worried stare. We never see bread this way. It seems like it should never look like that. And that is exactly what I...
