Tarte au soleil is a French appetizer made of puff pastry and sweet or savoury fillings. It is made by sandwiching the filling in between two discs or pastry. The pastry is then sliced and twisted to create a unique design that resembles the Sun. Hence the name ‘sun...
I love a little loaf with a nice ear, and I have published a few recipes for such breads already. The beauty of breadmaking is the infinite versatility and customizability when it comes to basic recipes just like this one. Throw in some fragrant toasted fennel seeds...
I recently published a recipe for flaky cheesy pinwheels. As soon as I tasted them, I knew I had to create another treat using that pastry. The pastry I used in that recipe is identical to the one you’re looking at right now. This time we’re making custard and dark...
I love a soft and fluffy white bread. It’s one of those simple treats that takes me to my childhood. Huge freshly baked white bread loaves were sold in our local shop. As a kid I used to love tearing a piece off of that big loaf and eating the white crumb before...
Flatbreads are wonderfully simple to make and extremely delicious. They’re probably the first breads humans ever made; and many tasty variations have been created over the ages. From traditional old school variants to cheesy stuffed super delicious abominations like...
