How to Make a Cold Proofed 100% Hydration 100% Whole Wheat Bread

How to Make a Cold Proofed 100% Hydration 100% Whole Wheat Bread

This is the third time that I make a 100% hydration bread, but this is the first time I use the cold proofing method for it. The main advantage of cold proofing is that the bread can be baked right from the fridge the next day. That makes it the perfect method for all...
How to Bake Bread Straight from the Fridge | Cold Proofing Guide

How to Bake Bread Straight from the Fridge | Cold Proofing Guide

If you want freshly baked bread for breakfast, then cold proofing is the ultimate method for it. All the work is done on the previous day from mixing, bulk fermenting, dividing, resting to shaping and even glazing. The only thing left to do in the morning is the...