Forger Cinnamon Rolls! Make these Pepperoni Pizza Rolls Instead

Forger Cinnamon Rolls! Make these Pepperoni Pizza Rolls Instead

What do you do when you love cinnamon rolls and pizza? Of course, you combine them to make a delicious hybrid treat that includes the best features of both. A super puffy, light, and soft dough rolled into a swirl and filled with freshy made tomato sauce, mozzarella,...
How to Make Beautiful Ramadan Bread Without Kneading

How to Make Beautiful Ramadan Bread Without Kneading

These two breads are inspired by the Turkish Ramazan pidesi. They are both made with the same dough. The only difference between them is the shaping method. The more ornate one is shaped similarly to the Afghan naan roghani that I posted a couple of years ago while...
How to Make a Giant Cold Proofed Italian Sandwich Bun

How to Make a Giant Cold Proofed Italian Sandwich Bun

I recently updated my cold proofed cheesy breakfast roll recipe, and that got me thinking about more cold proofed bakes. Cold proofing is an excellent method for saving time on the day of baking. All of the prep can be done on the night before and all that is left to...
Crusty Cold Proofed Breakfast Roll Recipe

Crusty Cold Proofed Breakfast Roll Recipe

It’s been a while since I’ve made any type of cold proofed bread. You already know how much I love cold fermentation. There are two types of cold fermentation – cold bulk fermentation and cold proofing. Bulk fermentation is the initial part that happens after mixing...
How to Make Hearty Protein Bagels with Cottage Cheese

How to Make Hearty Protein Bagels with Cottage Cheese

I’ve never leaned towards snack foods which are marketed as high in protein. Usually, they’re full of other unnecessary junk that would work against my gains. Whole complete protein sources are, of course, the best in terms of quality and efficacy. Protein sources...