There are various versions of citrus flavoured bread-cakes that are made in Italy for different occasions. Panettone and pandoro for Christmas and...
How to Make a Bunch of Different Soda Breads
St. Patrick’s Day is coming, and I was reminded by a friend to refresh my old soda bread recipe. Instead of just refreshing it, I decided to throw...
How to Make Silky Smooth Potato Bread
There are several methods and ingredients that can be used for making bread softer and lighter. Eggs, fats, dairy products, the scalding method,...
Buttery Kouign-Amann Recipe Using No-Knead Handmade Pastry
Kouign-amann is a flaky buttery caramelized treat. Made with laminated leavened bread dough it is like a crispy caramel croissant. This may be one...
Is it Possible to Make a Bread With 100% Scalded Flour?
Scalding is a great technique for making bread extra soft and making it stay softer for longer. A portion of flour is mixed with boiling water which...
How to Make a Cheesy Onion Stuffed Pizza Pie
It was going to be a cold weekend and I wanted something soft, bouncy, cheesy to warm up my belly. This pizza pie is exactly what the doctor...
How to Make Super Soft & Moist Zucchini and Carrot Cakes
For those unfamiliar with these two cakes adding vegetables into sweet baked goods may sound strange. But zucchini and carrot cakes are among the...
How to Make a 100% Hydration Sandwich Bread (Crumpet Bread)
This is not the first 100% hydration recipe on the channel. Previously, we made ciabatta style breads with this hydration, but those were rather...
Easy Handmade Delicious Flaky Samosa Recipe
Samosa was one of my favourite snacks when I was on vacation in India a couple of years ago. It was being sold all over the place especially for...
Amazing Almond Topped Diplomat Cream Filled Bee Sting Cake Recipe
Bee sting or ‘Bienenstich’ is a German cake made with sweet dough topped with caramelized almonds and filled with diplomat cream. It’s an amazing...