Latest Recipes
100% Hydration Cold Fermented Whole Wheat Sandwich Bread Recipe
A while back I published a recipe for a 100% hydration white flour sandwich bread which turned out to be quite popular and a few people asked me for...
How to Make Beautiful Flaky Pain Aux Raisins with Handmade Pastry
Pain aux raisins is a custard and raisin filled pastry usually made with laminated leavened dough like the one used for croissants. It is sweet,...
Can MSG or Soy Sauce Replace Salt in Breadmaking?
While baking over the years I’ve tested various ingredients and their effects on bread dough. Most of those tests can be found in the Principles of...
How to Make Custard Filled Danish Knots by Hand
It’s quite fun to make this type of dough with the grating frozen butter, folding, rolling, and chilling steps, so I thought why not make another...
How to Make Quick Clotted Cream, Jam & Scones All in One
Scones with jam and clotted cream are a classic afternoon tea snack here in the UK. You can find them anywhere from your nan’s house to pubs, fancy...
How to Make Sweet and Rich Molasses Raisin Bread
Once again someone in the comments section of one of my videos suggested an absolute winner of a recipe. They asked me to make molasses raisin bread...
How to Make Super Soft Pretzel Buns
Pretzels are a very unique kind of baked good. Their distinct crust colour, texture, and flavour come as a result of boiling the dough prior to...
How to Make Custard Cheese and Use Leftover Whey to Make Bread
This type of cheese is quite common in some Eastern European countries. We have made something similar in the past when I showed you the unique...
How to Make an Ultra Soft Braided Easter Bread
Easter is the time of the braided loaf, and you can find a few good examples of this in the Breads of Easter playlist on my channel. This loaf is...
How to Make a Beautiful Orange Flavoured Yeast Leavened Easter Cake
There are various versions of citrus flavoured bread-cakes that are made in Italy for different occasions. Panettone and pandoro for Christmas and...
How to Make a Bunch of Different Soda Breads
St. Patrick’s Day is coming, and I was reminded by a friend to refresh my old soda bread recipe. Instead of just refreshing it, I decided to throw...
How to Make Silky Smooth Potato Bread
There are several methods and ingredients that can be used for making bread softer and lighter. Eggs, fats, dairy products, the scalding method,...
Buttery Kouign-Amann Recipe Using No-Knead Handmade Pastry
Kouign-amann is a flaky buttery caramelized treat. Made with laminated leavened bread dough it is like a crispy caramel croissant. This may be one...
Is it Possible to Make a Bread With 100% Scalded Flour?
Scalding is a great technique for making bread extra soft and making it stay softer for longer. A portion of flour is mixed with boiling water which...
How to Make a Cheesy Onion Stuffed Pizza Pie
It was going to be a cold weekend and I wanted something soft, bouncy, cheesy to warm up my belly. This pizza pie is exactly what the doctor...